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French Chocolate Cake

French Chocolate Cake recipe image
This French dessert features Semisweet chocolate, Butter or margarine, Eggs, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1752.2
Dietary: Vegetarian
Description
This French dessert features Semisweet chocolate, Butter or margarine, Eggs, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 ounce Semisweet chocolate
  • 14 tablespoon Butter or margarine
  • 4 Eggs
  • 3/4 cup Sugar
  • 1 cup Flour
  • 1/3 cup Hazelnuts, coarsely chopped
  • 1 teaspoon Baking powder
Directions
  1. 1
    Makes about 10 servings Preheat oven to 425 degrees F (218&# 194;°C).
  2. 2
    Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches.
  3. 3
    Melt cooking chocolate and butter in a thick-bottomed pot over low heat.
  4. 4
    Beat eggs and sugar until light and airy.
  5. 5
    Carefully stir the somewhat cooled chocolate mixture into egg mixture.
  6. 6
    Blend flour, nuts, and baking powder together, and fold carefully into batter.
  7. 7
    It's important to fold it in gently.
  8. 8
    Pour batter into pan and bake in the oven for about 15 minutes.
  9. 9
    The cake should not become firm.
  10. 10
    The "unbaked" batter tastes like a delicious filling.
  11. 11
    You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping.
  12. 12
    From Whitman's Chocolate Cookbook

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1752.2kcal
% Daily Value *
Total Fat 94.8g146%
Saturated Fat 44.8g224%
Cholesterol 186.5mg63%
Sodium 818.8mg35%
Total Carbohydrate 195.2g66%
Dietary Fiber 20.9g84%
Sugars 126.3g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chocolate, chopped, coarsely, dessert, eggs, flour, french, hazelnuts, margarine, powder, semisweet, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/french-chocolate-cake-2/