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French Cream Almondine

French Cream Almondine recipe image
This indulgent French Cream Almondine is a luxurious no-bake dessert that combines the richness of melted milk chocolate with the smooth sweetness of marshmallow creme. Scalded milk helps create a silky texture, while chopped toasted almonds add a delightful crunch and nutty depth. It&# 226;ÂÂs perfect for holidays, parties, or any time you crave a sophisticated treat without turning on the oven. The result is a firm yet creamy fudge-like bar that cuts cleanly into squares, offering a perfect balance of sweet and savory notes. Simple to assemble with pantry staples, this recipe delivers restaurant-quality elegance with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2637.8
Dietary: Gluten-free, Vegetarian
Description
This indulgent French Cream Almondine is a luxurious no-bake dessert that combines the richness of melted milk chocolate with the smooth sweetness of marshmallow creme. Scalded milk helps create a silky texture, while chopped toasted almonds add a delightful crunch and nutty depth. It&# 226;ÂÂs perfect for holidays, parties, or any time you crave a sophisticated treat without turning on the oven. The result is a firm yet creamy fudge-like bar that cuts cleanly into squares, offering a perfect balance of sweet and savory notes. Simple to assemble with pantry staples, this recipe delivers restaurant-quality elegance with minimal effort.
Ingredients
  • 5 cup Chopped milk chocolate
  • 1/2 cup Milk
  • 3/4 cup Marshmallow creme
  • 2 1/2 cup Chopped toasted almonds
Directions
  1. 1
    Melt the milk chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth and reaching 110ðF.
  2. 2
    Heat the milk in a small saucepan until it begins to steam (scalded), but do not boil.
  3. 3
    Remove the melted chocolate from heat and stir in the hot milk and marshmallow creme until the mixture is smooth and well combined.
  4. 4
    Stir in 1 1/2 cups of the chopped toasted almonds.
  5. 5
    Butter an 8-inch square pan and spread the chocolate mixture evenly into the pan.
  6. 6
    Sprinkle the remaining 1 cup of chopped toasted almonds over the top and gently press them into the surface.
  7. 7
    Refrigerate for at least 2 hours, or until firm and set.
  8. 8
    Cut into squares and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2637.8kcal
% Daily Value *
Total Fat 162.2g250%
Saturated Fat 56.8g284%
Cholesterol 39.6mg14%
Sodium 174.8mg8%
Total Carbohydrate 250.1g84%
Dietary Fiber 28.9g116%
Sugars 199.8g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Toasting the almonds before chopping enhances their flavor and adds a better texture contrast to the soft chocolate base.

Ensure the chocolate is fully melted and smooth before adding the milk to prevent seizing. If the chocolate seizes, try adding a tiny bit more warm milk and stirring vigorously.

Store in an airtight container in the refrigerator for up to 1 week. Allow to sit at room temperature for 10 minutes before serving for the best texture.

For a darker, more intense flavor, substitute dark chocolate for the milk chocolate.

Keywords: almondine, almonds, chocolate, cream, dessert, french, fudge, marshmallow, milk chocolate, no bake, sweet, treat, vegetarian, bars, easy dessert
Read it online: https://www.chefs-mate.com/recipe/french-cream-almondine/