French Dressing

This French stuffing features Ketchup 1 c Vinegar, red wine, Sugar 1 teaspoon Salt, Oil 1 1/2 tablespoon Paprika, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 3881.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This French stuffing features Ketchup 1 c Vinegar, red wine, Sugar 1 teaspoon Salt, Oil 1 1/2 tablespoon Paprika, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Ketchup
1 cups Vinegar, red wine
1 cups Sugar
1 teaspoons Salt
1 1/4 cups Oil
1 1/2 tablespoons Paprika
1/3 cups Onion, grated
1 teaspoons Garlic salt

Directions

1
DIRECTIONSPut in blender and mix till thick

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3881.6kcal

% Daily Value *
Total Fat 300.3g462%
Saturated Fat 45.0g225%
Cholesterol 0.0mg0%
Sodium 3936.8mg165%
Total Carbohydrate 312.2g105%
Dietary Fiber 2.1g9%
Sugars 296.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dressing, french, garlic, grated, ketchup, oil, onion, paprika, red, salt, stuffing, sugar, tablespoon, teaspoon, title, vegan, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/french-dressing-3/