French Dressing Mix

This homemade French Dressing Mix is a pantry staple that brings authentic, tangy flavor to any salad. By combining simple dry ingredients like sugar, dry mustard, onion powder, paprika, and salt, you create a versatile base that pairs perfectly with oil and vinegar. Unlike store-bought versions loaded with preservatives, this mix allows you to control the sweetness and saltiness to your exact liking. It is incredibly easy to prepare and stores beautifully for months, ensuring you always have fresh-tasting dressing at your fingertips. Perfect for weeknight salads, potlucks, or adding a zest to grilled vegetables, this recipe delivers a balanced profile of sweet, savory, and spicy notes. Keep a jar in your spice cabinet for quick, delicious meals without the hassle of chopping fresh herbs every time.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 5

Calories: 65.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade French Dressing Mix is a pantry staple that brings authentic, tangy flavor to any salad. By combining simple dry ingredients like sugar, dry mustard, onion powder, paprika, and salt, you create a versatile base that pairs perfectly with oil and vinegar. Unlike store-bought versions loaded with preservatives, this mix allows you to control the sweetness and saltiness to your exact liking. It is incredibly easy to prepare and stores beautifully for months, ensuring you always have fresh-tasting dressing at your fingertips. Perfect for weeknight salads, potlucks, or adding a zest to grilled vegetables, this recipe delivers a balanced profile of sweet, savory, and spicy notes. Keep a jar in your spice cabinet for quick, delicious meals without the hassle of chopping fresh herbs every time.

Ingredients

1/4 cup Sugar
1 teaspoon Dry Mustard
1/8 teaspoon Onion Powder
1 1/2 teaspoon Paprika
1 1/2 teaspoon Salt

Directions

1
Measure all dry ingredients into a small mixing bowl.
2
Whisk or stir the ingredients vigorously until the mixture is uniform in color and texture.
3
Transfer the finished mix into an airtight container or a small glass jar.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 65.5kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7324.5mg306%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.7g3%
Sugars 15.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the mix in a cool, dry place. It will keep for up to 6 months.

Usage: To make French Dressing, combine 1 packet (approx. 1/3 cup) of this mix with 3/4 cup vegetable oil and 1/4 cup vinegar in a glass jar. Shake until well blended and chill before serving.

Variation: For Sweet Italian Dressing Mix, increase the sugar to 1/2 cup and substitute 1 tablespoon celery seed for the paprika.

Keywords: french dressing, dry mix, salad dressing, homemade, pantry staple, sugar, mustard, paprika, onion powder, salt, vegan, condiment, spice blend, easy recipe, storage

Read it online: https://www.chefs-mate.com/recipe/french-dressing-mix-2/