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French Fantan Rolls

French Fantan Rolls recipe image
These French Fantan Rolls are the epitome of comfort baking, offering a rich, tender crumb with a golden, buttery crust. Enriched with eggs, milk, and a generous amount of butter, these rolls possess a soft, silky texture that is far superior to standard yeast breads. The subtle hint of butter extract enhances the savory richness, while a touch of sugar ensures a perfect golden bake. They are incredibly versatile, serving as an elegant side for holiday dinners, a hearty addition to brunch spreads, or simply paired with a warm cup of coffee.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 475.2
Dietary: Vegetarian
Description
These French Fantan Rolls are the epitome of comfort baking, offering a rich, tender crumb with a golden, buttery crust. Enriched with eggs, milk, and a generous amount of butter, these rolls possess a soft, silky texture that is far superior to standard yeast breads. The subtle hint of butter extract enhances the savory richness, while a touch of sugar ensures a perfect golden bake. They are incredibly versatile, serving as an elegant side for holiday dinners, a hearty addition to brunch spreads, or simply paired with a warm cup of coffee.
Directions
  1. 1
    Combine scalded milk, softened butter, sugar, and salt in a small saucepan.
  2. 2
    Stir over low heat until the butter melts and mixture is smooth.
  3. 3
    Cool the milk mixture to 105-115°F (40-46°C), using a thermometer to verify.
  4. 4
    Dissolve active dry yeast in 1/4 cup warm water (105-115°F) in a large mixing bowl. Let stand for 5-10 minutes until foamy.
  5. 5
    Stir the cooled milk mixture, beaten eggs, butter extract, and lemon extract (if using) into the yeast mixture.
  6. 6
    Gradually stir in flour, starting with 5 1/2 cups, until a soft dough forms.
  7. 7
    Add more flour as needed until the dough is no longer sticky but remains soft and silky.
  8. 8
    Turn dough out onto a lightly floured surface.
  9. 9
    Knead dough by hand or with a mixer until smooth and elastic, about 5 minutes.
  10. 10
    Place dough into a large greased bowl, turning once to coat the top with oil.
  11. 11
    Cover and let rise in a warm place until doubled in bulk, about 1 hour.
  12. 12
    Punch down dough to release air bubbles.
  13. 13
    Divide dough into 24 equal pieces, about the size of small lemons.
  14. 14
    Roll each piece into a smooth ball or shape as desired.
  15. 15
    Place shaped rolls on greased baking sheets, spaced apart.
  16. 16
    Cover and let rise again for 30-45 minutes until puffy.
  17. 17
    Preheat oven to 375°F (190°C).
  18. 18
    Bake rolls for 15-20 minutes, or until golden brown and cooked through.
  19. 19
    Remove from oven and brush immediately with melted butter.
  20. 20
    Cool on wire racks before serving.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 475.2kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 21.0g105%
Cholesterol 87.6mg30%
Sodium 6789.6mg283%
Total Carbohydrate 44.0g15%
Dietary Fiber 0.0g0%
Sugars 44.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: french rolls, yeast bread, buttery, soft rolls, homemade bread, dinner rolls, brunch, baking, yeast dough, enriched dough, butter extract, dinner side, holiday baking, tender crumb
Read it online: https://www.chefs-mate.com/recipe/french-fantan-rolls/