French Fries

This French side-dish features Corn oil, Potatoes, about 1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 4281.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This French side-dish features Corn oil, Potatoes, about 1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Corn oil
2 Baking Potatoes, (about 1

Directions

1
Pound) Salt and pepper to taste In a heavy 4 or 5 quart kettle
2
heat oil over moderate
3
heat until a deep-fat thermometer registers 325 degrees.
4
Line a shallow baking pan with paper towels.
5
Cut potatoes lengthwise into 1/2-inch thick sticks.
6
Cook potatoes in oil 2 minutes and with a slotted spoon transfer to paper towels to drain.
7
Heat oil until it registers 350 degrees on a deep-fat thermometer.
8
Return potatoes to oil and cook until golden, about 5 minutes.
9
Transfer fries with slotted spoon to paper towels to
10
drain and
11
toss fries in a large bowl with salt and pepper

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4281.7kcal

% Daily Value *
Total Fat 480.1g739%
Saturated Fat 62.4g312%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, corn, french, fries, oil, potatoes, side-dish, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/french-fries/