French Fudge

This French dessert features ) can Skim evaporated milk;, Cornstarch;, Liquid sugar replacement;, Chocolate chips;, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 64

Calories: 455.6

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This French dessert features ) can Skim evaporated milk;, Cornstarch;, Liquid sugar replacement;, Chocolate chips;, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

13 ounce (1) can Skim evaporated milk;
2 tablespoon Cornstarch;
1 tablespoon Liquid sugar replacement;
1/2 cup Chocolate chips;
3 ounce Cream cheese; softened
1 1/2 teaspoon Vanilla extract;

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Cream cheese; softened and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 455.6kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 19.9g100%
Cholesterol 68.0mg23%
Sodium 248.6mg11%
Total Carbohydrate 31.1g11%
Dietary Fiber 1.5g6%
Sugars 21.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chips, chocolate, cornstarch, cream, dessert, diabetic, evaporated, extract, french, fudge, liquid, milk, replacement, skim, softened, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/french-fudge/