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French Lentils With Tiny-Size Pasta And Mint

French Lentils With Tiny-Size Pasta and Mint recipe image
This French main features Butter 1 sm Carrot, diced, Onion(s, diced 2 1/2 c Chicken stock, Leek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 79.0
Dietary: Gluten-free
Description
This French main features Butter 1 sm Carrot, diced, Onion(s, diced 2 1/2 c Chicken stock, Leek. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter 1 sm Carrot, diced
  • 1 md Onion(s) , diced
  • 2 1/2 cups Chicken stock
  • 1 Thin Leek, white only
  • 1 cups Dry white wine
Directions
  1. 1
    -washed and diced 1 c Dried French green lentils 1 sm Stalk celery, diced -picked over and washed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 79.0kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 59.2mg3%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.9g4%
Sugars 2.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carrot, chicken, diced, dry, french, leek, lentils, main, mint, onions, only, pasta, stock, tinysize, title, vegetables, white, wine, with
Read it online: https://www.chefs-mate.com/recipe/french-lentils-with-tiny-size-pasta-and-mint/