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French Market Beignets

French Market Beignets recipe image
This French bread features Dry yeast, Very warm water, Sugar, Each salt and nutmeg, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 1032.6
Dietary: Vegetarian
Description
This French bread features Dry yeast, Very warm water, Sugar, Each salt and nutmeg, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Dry yeast
  • 1/4 cup Very warm water
  • 1/4 cup Sugar
  • 1/2 teaspoon Each salt and nutmeg
  • 1 Egg, beaten
  • 3/4 cup Canned evaporated milk
  • 2 tablespoon Vegetable oil or shortening
  • 3 1/2 cup All-purpose flour
Directions
  1. 1
    Makes about 36 Oil for frying Powdered sugar
  2. 2
    Dissolve yeast in the water,
  3. 3
    add sugar, seasonings, egg, evaporated milk, oil, and flour.
  4. 4
    Beat well until smooth.
  5. 5
    Cover with plastic wrap and let rise in a warm place until doubled.
  6. 6
    Punch down, knead 4 or 5 times, and roll into a long, 18 by-12-inch rectangle 1/8-inch thick.
  7. 7
    Cut into rectangles 3 by 2 inches, cover lightly with plastic, and let rise again about 20 minutes.
  8. 8
    Heat oil in a wok or heavy skillet to 365 F (185&# 194;°C) and
  9. 9
    fry 2 or 3 at a time until the beignets puff and turn golden brown on both sides.
  10. 10
    Drain on paper towels.
  11. 11
    Drop them in a paper bag filled with powdered sugar and shake until coated.
  12. 12
    Serve hot.
  13. 13
    I Hear America Cooking of Jim Vorheis

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1032.6kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 3.7g19%
Cholesterol 11.2mg4%
Sodium 177.8mg8%
Total Carbohydrate 196.0g66%
Dietary Fiber 7.3g30%
Sugars 20.7g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beaten, beignets, bread, canned, dry, egg, evaporated, flour, french, frying, market, milk, nutmeg, oil, salt, shortening, stir frying, sugar, title
Read it online: https://www.chefs-mate.com/recipe/french-market-beignets/