French Onion Rings

This French appetizer features White onions, Beer, Salt, Baking powder, Flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: French

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 390.2

Dietary: Vegetarian

Description

This French appetizer features White onions, Beer, Salt, Baking powder, Flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg White onions
1 cup Beer
1/4 teaspoon Salt
1 teaspoon Baking powder
1 1/4 cup Flour
1 tablespoon Oil
1 Beaten Egg

Directions

1
Slice onions into 1/4 inch slices.
2
Separate into rings.
3
In a large bowl combine flour, baking powder, salt, egg, beer and oil.
4
Blend until smooth.
5
Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown.
6
Drain on paper towels

Nutrition Facts

Servings 6

Amount Per Serving
Calories 390.2kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.5g8%
Cholesterol 93.2mg32%
Sodium 1431.2mg60%
Total Carbohydrate 64.4g22%
Dietary Fiber 2.9g12%
Sugars 2.6g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beer, blending, egg, flour, french, frying, oil, onion, onions, powder, rings, salt, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/french-onion-rings/