French Onion Soup

This French soup features Thinly Sliced Sweet Vidalia. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: French

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 206.4

Description

This French soup features Thinly Sliced Sweet Vidalia. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Thinly Sliced Sweet Vidalia

Directions

1
Onions 1/2 c Margarine 2 tb Flour 4 Beef Bouillon Cubes 4 c Water 1 c Dry White Wine 3 tb Worcestershire Sauce 8 Half Inch Thick Slices - French Bread 1/4 c Shredded Swiss Cheese Saute onions in margarine in large saucepan until they are very soft and golden, or about 30 minutes.
2
Stir in flour and cook over low heat, stirring constantly, for 2 minutes.
3
Stir in beef bouillon, water, wine and Worcestershire sauce.
4
Heat to boiling, reduce heat, cover and simmer for 30 minutes.
5
Sprinkle bread slices with cheese and broil four inches from the
6
heat for 3 to 4 minutes or until the cheese is melted.
7
Ladle soup into bowls and float a bread slice on each.
8
Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 206.4kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 98.4mg5%
Total Carbohydrate 48.0g16%
Dietary Fiber 7.2g29%
Sugars 10.1g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/french-onion-soup-4/

Chefs Mate

French Onion Soup

Nutrition Facts