French Onion Soup

This French soup features Vegetable oil, Onions, sliced, Flour, Water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: French

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 414.9

Dietary: Vegan, Vegetarian

Description

This French soup features Vegetable oil, Onions, sliced, Flour, Water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Vegetable oil
2 lg Onions, sliced
1/4 cups Flour
4 cups Water
1/4 cups Soy sauce

Directions

1
-- or croutons Heat the oil or water in a large saucepan over med heat. Add the onions and cook for 2 mins. Add the flour and stir until the onions are well coated. Add the water and soy sauce or tamari, and stir well. Bring the soup to a boil, then turn the heat to low and simmer, covered, until the onions are tender. Add more water if soup becomes too thick. Serve in individual bowls topped with bread or croutons. PETA & Ingrid Newkirk, "The Compassionate Cook" Typed
2
Slices French bread, toasted

Nutrition Facts

Servings 4

Amount Per Serving
Calories 414.9kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 1338.8mg56%
Total Carbohydrate 65.8g22%
Dietary Fiber 4.1g17%
Sugars 7.3g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, flour, french, oil, onion, onions, sauce, simmering, sliced, soup, soy, title, vegan, vegetable, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/french-onion-soup-6/