French Onion Soup

This French soup features Peeled onions, Butter or margarine, Freshly ground pepper, Paprika, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: French

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 2765.1

Description

This French soup features Peeled onions, Butter or margarine, Freshly ground pepper, Paprika, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Peeled onions
4 ounce Butter or margarine
1 1/2 teaspoon Freshly ground pepper
2 tablespoon Paprika
1 ea Bay leaf
1/4 cup Flour
3 quart Beef stock
1 cup White wine
2 teaspoon Salt (optional)

Directions

1
Slice onions 1/8 inch thick.
2
Melt butter, place onions in it and cook slowly for 1 1/2 hours.
3
Add Beef stock and simmer 2 hours.
4
Salt to taste.
5
Can color with Kitchen Bouquet.
6
Refrigerate over night.
7
Reheat and serve with croutons and Swiss Cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2765.1kcal

% Daily Value *
Total Fat 180.5g278%
Saturated Fat 65.7g329%
Cholesterol 561.6mg188%
Sodium 11319.7mg472%
Total Carbohydrate 69.5g24%
Dietary Fiber 15.7g63%
Sugars 15.6g
Protein 196.1g393%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, butter, flour, french, freshly, ground, leaf, margarine, onion, onions, optional, paprika, peeled, pepper, salt, simmering, soup, stock, title

Read it online: https://www.chefs-mate.com/recipe/french-onion-soup-7/