French Onion Soup

This French soup features Onions, peeled, Clove, peeled, Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Soups

Difficulty: Beginner

Servings: 2

Calories: 222.1

Dietary: Gluten-free

Description

This French soup features Onions, peeled, Clove, peeled, Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Onions, peeled
1 Garlic Clove, peeled
1 ounce Margarine
2 teaspoon Tlour
15 fl Beef stock or water with
3/4 Beef Stock cube

Directions

1
Salt and black pepper pn Caster sugar, optional

Nutrition Facts

Servings 2

Amount Per Serving
Calories 222.1kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.6g33%
Cholesterol 14.6mg5%
Sodium 271.8mg12%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, clove, cube, french, margarine, marguerite, onion, onions, patten, peeled, soup, stock, title, tlour, water

Read it online: https://www.chefs-mate.com/recipe/french-onion-soup-marguerite-patten/