Include in Print View:

French Quarter Catfish

French Quarter Catfish recipe image
This French main features Fillets, White wine, Vegetable oil, Thyme, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 24
Calories: 1644.2
Dietary: Gluten-free
Description
This French main features Fillets, White wine, Vegetable oil, Thyme, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 Catfish Fillets
  • 1 quart White wine
  • 1 cup Vegetable oil
  • 2 tablespoon Thyme
  • 3/4 cup Butter,margarine,bacon fat
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Vegetable oil and cook until tender.
  3. 3
    Add White wine and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1644.2kcal
% Daily Value *
Total Fat 111.6g172%
Saturated Fat 24.3g122%
Cholesterol 498.0mg166%
Sodium 904.9mg38%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.1g5%
Sugars 1.5g
Protein 102.8g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter,margarine,bacon, catfish, creole, fat, fillets, fish, french, main, oil, quarter, seafood, thyme, title, vegetable, white, wine
Read it online: https://www.chefs-mate.com/recipe/french-quarter-catfish/