French Quarter Cherry Cheesecake

This French dessert features ALL-PURPOSE FLOUR, SUGAR, BUTTER, softened, EGG. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 584.3

Dietary: Vegetarian

Description

This French dessert features ALL-PURPOSE FLOUR, SUGAR, BUTTER, softened, EGG. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup ALL-PURPOSE FLOUR
1/4 cup SUGAR
1 Stick BUTTER, softened
1 EGG

Directions

1
** CRUSTcrust

Nutrition Facts

Servings 6

Amount Per Serving
Calories 584.3kcal

% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.3g67%
Cholesterol 100.4mg34%
Sodium 178.2mg8%
Total Carbohydrate 83.6g28%
Dietary Fiber 2.4g10%
Sugars 15.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, cheese, cheesecake, cherries, cherry, dessert, egg, flour, french, quarter, softened, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/french-quarter-cherry-cheesecake/