Include in Print View:

French Rabbit Stew

French Rabbit Stew recipe image
This classic French rabbit stew offers a comforting, rustic dining experience perfect for cooler evenings. The meat becomes incredibly tender as it simmers in a savory blend of white wine and beef broth, enhanced by the smoky depth of diced bacon and the subtle sweetness of pearl onions. The flour-thickened sauce clings beautifully to the meat, creating a hearty meal that feels both elegant and homey. It pairs wonderfully with crusty bread or mashed potatoes to soak up the flavorful juices. Ideal for a cozy family dinner or a special occasion where you want to serve something impressive yet approachable.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 869.9
Description
This classic French rabbit stew offers a comforting, rustic dining experience perfect for cooler evenings. The meat becomes incredibly tender as it simmers in a savory blend of white wine and beef broth, enhanced by the smoky depth of diced bacon and the subtle sweetness of pearl onions. The flour-thickened sauce clings beautifully to the meat, creating a hearty meal that feels both elegant and homey. It pairs wonderfully with crusty bread or mashed potatoes to soak up the flavorful juices. Ideal for a cozy family dinner or a special occasion where you want to serve something impressive yet approachable.
Ingredients
  • 1 Rabbit; disjointed
  • 3 tablespoon Butter
  • 1 1/2 teaspoon Salt; optional
  • 1/2 teaspoon Freshly ground black pepper
  • 2 tablespoon Flour
  • 1/4 cup Beef broth
  • 1/2 cup Dry white wine
  • 4 sl Bacon; diced
  • 12 small White onions
  • 1 cloves Garlic; minced
  • 1/2 lb Mushrooms; sliced
Directions
  1. 1
    Clean, wash, and pat the rabbit pieces dry with paper towels.
  2. 2
    Melt the butter in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  3. 3
    Brown the rabbit pieces on all sides until golden, then remove and set aside.
  4. 4
    In the same pot, cook the diced bacon until crisp, then add the sliced mushrooms and pearl onions, saut&# 195;©ing until softened.
  5. 5
    Stir in the minced garlic and cook for 1 minute until fragrant.
  6. 6
    Return the rabbit to the pot and sprinkle with salt, pepper, and flour, tossing to coat evenly.
  7. 7
    Pour in the white wine and beef broth, scraping up any browned bits from the bottom of the pot.
  8. 8
    Bring the liquid to a boil, then reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the rabbit is tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 869.9kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 20.7g104%
Cholesterol 81.9mg28%
Sodium 9130.4mg381%
Total Carbohydrate 44.4g15%
Dietary Fiber 6.0g24%
Sugars 13.6g
Protein 46.8g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If pearl onions are unavailable, you can substitute with small shallots or quartered regular onions.

For a richer sauce, you can add a splash of heavy cream during the last 10 minutes of cooking.

This stew tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Ensure the rabbit is fully cooked through before serving.

Keywords: rabbit, stew, french, braised, bacon, pearl onions, white wine, beef broth, garlic, mushrooms, dinner, comfort food, game, one pot, savory, traditional, hearty
Read it online: https://www.chefs-mate.com/recipe/french-rabbit-stew/