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French Silk Pie

French Silk Pie recipe image
This French dessert features Butter 2 lg Eggs, Sugar 1 Prepared 9" Pie Shell, Vanilla Whipped Cream, Melted Chocolate Slivered Almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 517.7
Dietary: Gluten-free
Description
This French dessert features Butter 2 lg Eggs, Sugar 1 Prepared 9" Pie Shell, Vanilla Whipped Cream, Melted Chocolate Slivered Almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Butter 2 lg Eggs
  • 3/4 cup Sugar 1 Prepared 9" Pie Shell
  • 1 teaspoon Vanilla Whipped Cream
  • 1 ounce Melted Chocolate Slivered Almonds
Directions
  1. 1
    Combine the butter and sugar and mix until creamy and fluffy.
  2. 2
    Add the vanilla and chocolate.
  3. 3
    Mix well.
  4. 4
    Add one egg and beat with a mixer for 5 minutes.
  5. 5
    Add another egg and beat for an additional 5 minutes.
  6. 6
    Pour into a baked pie shell.
  7. 7
    Refrigerate overnight.
  8. 8
    Top with whipped cream and slivered almonds

Nutrition Facts

Servings 1

Amount Per Serving
Calories 517.7kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 19.0g95%
Cholesterol 61.0mg21%
Sodium 189.0mg8%
Total Carbohydrate 60.6g21%
Dietary Fiber 3.2g13%
Sugars 56.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, butter, chocolate, cream, dessert, eggs, french, melted, pie, prepared, shell, silk, slivered, sugar, title, vanilla, vegetarian, whipped
Read it online: https://www.chefs-mate.com/recipe/french-silk-pie-2/