French Silk Pie

This French dessert features " pie shell, Butter, no substitutes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 931.8

Dietary: Gluten-free, Vegetarian

Description

This French dessert features " pie shell, Butter, no substitutes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Baked " pie shell
1 pound Butter, (no substitutes)

Directions

1
softened to room -temperature 2 c Granulated sugar 4 Eggs 4 Squares bitter chocolate, -melted and cooled to room -temperature 1 ts Vanilla
2
Cream butter (20 mins).
3
Add sugar, cream 20 mins more.
4
Add eggs, one at a time, beating 5 minutes after each addition.
5
Add melted chocolate, beat 5 minutes.
6
Add vanilla, beat 5 mins.
7
pour into baked pie shell.
8
chill overnite for filling to firm and flavours to mellow.
9
top, if desired, with unsweetened whipped cream and chocolate curls.
10
(rather like gilding the lily!) 1/2 recipe --> 1 8" pie shell

Nutrition Facts

Servings 6

Amount Per Serving
Calories 931.8kcal

% Daily Value *
Total Fat 98.2g152%
Saturated Fat 59.4g297%
Cholesterol 244.0mg82%
Sodium 817.3mg35%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, dessert, french, pie, shell, silk, substitutes, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/french-silk-pie-4/

Chefs Mate

French Silk Pie

Nutrition Facts