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French Stuffed Cabbage

French Stuffed Cabbage recipe image
This hearty French dish features a whole green cabbage filled with a flavorful stuffing of cooked lamb, pork sausage, rice, and herbs. The stuffed cabbage is baked in a casserole with bacon, carrots, and canned tomatoes until tender. It serves six and offers a comforting, protein-rich meal perfect for family dinners.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 841.9
Description
This hearty French dish features a whole green cabbage filled with a flavorful stuffing of cooked lamb, pork sausage, rice, and herbs. The stuffed cabbage is baked in a casserole with bacon, carrots, and canned tomatoes until tender. It serves six and offers a comforting, protein-rich meal perfect for family dinners.
Ingredients
  • 1 md Cabbage, green
  • 1 tablespoon Butter
  • 1/4 cup Onion; minced
  • 1 Egg
  • 1/4 pound Pork sausage, bulk
  • 1 cup Lamb, cooked; chopped
  • 1 cup Rice, cooked
  • 1 Garlic Clove; minced
  • 2 tablespoon Fresh bread crumbs
  • 1/2 teaspoon Salt
  • 1 ds Pepper
  • 1 Carrot; sliced
  • 1 Onion; thinly sliced
  • 2 sl Bacon
  • 16 ounce Canned tomatoes
Directions
  1. 1
    In a large saucepan, simmer the whole cabbage in boiling salted water to cover for five minutes.
  2. 2
    Shock the cabbage with cold water to refresh, then drain well.
  3. 3
    Preheat the oven to 400 F (204C).
  4. 4
    In a small skillet over medium heat, cook the minced onion in the butter until tender.
  5. 5
    In a medium bowl,
  6. 6
    beat the egg, then
  7. 7
    add the sausage, lamb, rice, cooked onion, garlic, crumbs, salt and pepper.
  8. 8
    Mix thoroughly.
  9. 9
    Set aside.
  10. 10
    In a deep three-quart casserole, arrange the carrot and onion slices in a single layer.
  11. 11
    Place two 20" lengths of string criss-cross on top of the vegetables.
  12. 12
    Set the cabbage, stem end down, on top of the string.
  13. 13
    With a knife,
  14. 14
    cut out a three-inch round core from the center of the cabbage, to about two inches from bottom.
  15. 15
    Fill the cavity with the stuffing.
  16. 16
    Lay the bacon slices across the top of the cabbage.
  17. 17
    With string, tie the cabbage together firmly, pulling the leaves up over the stuffing.
  18. 18
    Pour the tomatoes around the cabbage.
  19. 19
    Cover and bake 1-1/2 hours.
  20. 20
    Remove the string, and cut in wedges to serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 841.9kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 17.2g86%
Cholesterol 150.6mg51%
Sodium 3702.5mg155%
Total Carbohydrate 60.7g21%
Dietary Fiber 13.4g54%
Sugars 14.3g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, bread, bulk, butter, cabbage, canned, carrot, chopped, clove, cooked, crumbs, egg, french, fresh, green, lamb, minced, onion
Read it online: https://www.chefs-mate.com/recipe/french-stuffed-cabbage/