French-Style Beef Roast

This French main features Beef boneless chuck or rolled rump roast, Salt, OR, Dried thyme leaves, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting, Stewing

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 1403.2

Dietary: Gluten-free

Description

This French main features Beef boneless chuck or rolled rump roast, Salt, OR, Dried thyme leaves, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lbs Beef boneless chuck or rolled rump roast
1 teaspoons Salt
OR
1 teaspoons Dried thyme leaves
1 bay Leaf
1 large Clove garlic -- cut into fourths
6 whole Cloves
Peppercorns
4 cups Water
4 medium Carrots -- cut crosswise in
Half
2 medium Onions -- cut into fourths
2 medium Turnips -- cut into fourths
2 medium Stalk celery -- cut into 1-inch
Pieces

Directions

1
Place beef roast, salt, thyme, bay leaf, garlic, cloves and peppercorns in 4-quart Dutch oven; add water. Heat to boiling; reduce heat. Cover and simmer 2 1/2 hours. Add remaining ingredients. Cover and simmer about 30 minutes or until beef and vegetables are tender. Remove beef; cut into 1/4-inch slices. Serve vegetables with beef. Strain broth; serve with beef and vegetables
2
chopped fresh thyme leaves

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1403.2kcal

% Daily Value *
Total Fat 62.2g96%
Saturated Fat 24.3g122%
Cholesterol 277.3mg93%
Sodium 7967.3mg332%
Total Carbohydrate 125.8g42%
Dietary Fiber 44.1g177%
Sugars 15.8g
Protein 112.1g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, baking, beef, boiling, boneless, carrots, celery, chuck, clove, cloves, crosswise, cut, dried, fourths, french, frenchstyle, garlic, half, leaf, leaves

Read it online: https://www.chefs-mate.com/recipe/french-style-beef-roast-5-5-points/