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French-Style Cream Cheese Spread

French-Style Cream Cheese Spread recipe image
This elegant French-style cream cheese spread is the ultimate crowd-pleaser for appetizers and parties. By blending soft cream cheese with butter, you create a luxuriously smooth texture that melts in your mouth. The addition of Worcestershire sauce adds a savory depth, while Herbes de Provence and fresh garlic provide aromatic, earthy notes that evoke the countryside of France. A touch of white wine vinegar brightens the richness, ensuring every bite is balanced and flavorful. It is incredibly simple to prepare, requiring just a few minutes of mixing before chilling. Serve it alongside an assortment of crisp crackers, sliced baguettes, or fresh vegetable sticks for a sophisticated yet easy starter that guests will love.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 167.4
Dietary: Gluten-free, Vegetarian
Description
This elegant French-style cream cheese spread is the ultimate crowd-pleaser for appetizers and parties. By blending soft cream cheese with butter, you create a luxuriously smooth texture that melts in your mouth. The addition of Worcestershire sauce adds a savory depth, while Herbes de Provence and fresh garlic provide aromatic, earthy notes that evoke the countryside of France. A touch of white wine vinegar brightens the richness, ensuring every bite is balanced and flavorful. It is incredibly simple to prepare, requiring just a few minutes of mixing before chilling. Serve it alongside an assortment of crisp crackers, sliced baguettes, or fresh vegetable sticks for a sophisticated yet easy starter that guests will love.
Ingredients
  • 8 oz soft cream cheese
  • 1/4 cup margarine or butter, softened
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Herbes de Provence, crushed
  • 1/4 teaspoon seasoning salt
  • 1 tablespoon water
  • 2 teaspoons white wine vinegar
  • 1 sprig fresh thyme (optional, for garnish)
  • 1 cup assorted crackers (for serving)
Directions
  1. 1
    In a medium mixing bowl, combine the softened cream cheese, softened butter (or margarine), minced garlic, snipped parsley, water, white wine vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
  2. 2
    Beat the mixture with an electric mixer or whisk until smooth, creamy, and fully blended.
  3. 3
    Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  4. 4
    Before serving, transfer the spread to a serving dish and garnish with fresh thyme sprigs if desired.
  5. 5
    Serve chilled alongside assorted crackers or sliced baguette.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 167.4kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 7.8g39%
Cholesterol 18.5mg7%
Sodium 222.2mg10%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Herbes de Provence Mix:** If you do not have Herbes de Provence on hand, you can make your own by combining 1 tbsp dried marjoram, 1 tbsp dried thyme, 1 tbsp dried savory, 1 tsp dried basil, 1 tsp dried rosemary, 1/2 tsp dried sage, and 1/2 tsp dried fennel seed. Crush lightly before using to release the oils. Store any extra mix in an airtight container.

**Storage:** This spread can be stored in the refrigerator for up to 1 week. Keep it covered to prevent it from absorbing other odors.

**Texture Tip:** Ensure the cream cheese and butter are fully softened at room temperature before mixing to achieve a lump-free, silky consistency.

Keywords: appetizer, cheese spread, cream cheese, crackers, dip, french, garlic, herbes de provence, party food, spread, vegetarian, easy recipe, herb dip, no cook, baguette, starter
Read it online: https://www.chefs-mate.com/recipe/french-style-cream-cheese-spread-2/