French Style Ice Cream

This French-style ice cream is the epitome of classic dessert elegance. By cooking the egg yolks with sugar and cream, you create a rich custard base that yields an incredibly smooth and creamy texture, far superior to simple frozen mixtures. The addition of whipped egg whites adds a light, airy quality, ensuring the ice cream isn't too dense. This versatile base is perfect on its own with just vanilla, but it also serves as the ideal foundation for countless variations, from mocha chip to pumpkin spice. It is the perfect treat for special occasions or a luxurious end to a dinner party, offering a homemade indulgence that feels truly decadent.

Cooking Method: Boiling

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 348.3

Dietary: Gluten-free, Vegetarian

Description

This French-style ice cream is the epitome of classic dessert elegance. By cooking the egg yolks with sugar and cream, you create a rich custard base that yields an incredibly smooth and creamy texture, far superior to simple frozen mixtures. The addition of whipped egg whites adds a light, airy quality, ensuring the ice cream isn't too dense. This versatile base is perfect on its own with just vanilla, but it also serves as the ideal foundation for countless variations, from mocha chip to pumpkin spice. It is the perfect treat for special occasions or a luxurious end to a dinner party, offering a homemade indulgence that feels truly decadent.

Ingredients

4 eggs, separated
6 cups light cream or half & half
1 1/2 cups sugar
2 tablespoons vanilla extract

Directions

1
Beat egg yolks in a small bowl until foamy.
2
Gradually add 3/4 cup of the sugar to the yolks and beat until thickened.
3
In a large bowl, beat egg whites until soft peaks form.
4
Gently fold the egg yolk mixture into the beaten egg whites.
5
Stir in the cream and the remaining 3/4 cup of sugar.
6
Transfer the mixture to a 3-quart saucepan.
7
Cook over medium heat, stirring constantly, until the mixture coats the back of a spoon. Do not let it boil.
8
Remove from heat and let the mixture cool completely.
9
Stir in the vanilla extract.
10
Chill the mixture well, then churn in an ice cream maker according to manufacturer's instructions.
11
Transfer to a freezer-safe container and freeze until firm.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 348.3kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 90.0g30%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Yield: Makes about 3 quarts.

Variations: For flavored variations, reduce the vanilla extract to 1 tablespoon. Blend in additional ingredients after the ice cream mix is cooled and before chilling, unless directed otherwise.

Black Walnut: Add 2 cups finely chopped black walnuts.

Mocha Chip: Blend 1/4 cup instant coffee into a portion of the cream in the recipe. Heat to dissolve coffee, then cool. Stir in 1 cup miniature chocolate chips.

Pumpkin: Blend in 2 cups canned pumpkin, 1-1/2 tsp pumpkin pie spice and 1/2 tsp allspice.

Spice: Combine 4 tsp cinnamon, 1-1/2 tsp nutmeg and 1/2 tsp ground cloves with the sugar in the recipe.

Peppermint: Reduce sugar in recipe to 3/4 cup. Blend in 1 cup crushed peppermint stick candy. Add another 1/2 cup crushed candy after freezing but before ripening.

Toffee Crunch: Reduce sugar to 1-1/4 cups. Blend in 1 cup crushed plain toffee candy. Add another 1 cup crushed candy after freezing but before ripening.

Keywords: ice cream, custard, french style, cream, dessert, vanilla, eggs, sugar, churned, homemade, rich, creamy, classic, summer, freezer, indulgent

Read it online: https://www.chefs-mate.com/recipe/french-style-ice-cream/