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French Toast

French Toast recipe image
This French breakfast features EGGS 1/4 teaspoon GROUND NUTMEG, MILK 8 x SLICES-DAY OLD BREAD, SUGAR 1 x BUTTER OR MARGARINE AS NEEDE, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 364.8
Dietary: Gluten-free, Vegetarian
Description
This French breakfast features EGGS 1/4 teaspoon GROUND NUTMEG, MILK 8 x SLICES-DAY OLD BREAD, SUGAR 1 x BUTTER OR MARGARINE AS NEEDE, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 EGGS
  • 1/4 teaspoons GROUND NUTMEG
  • 1 cups MILK
  • 8 x SLICES-DAY OLD BREAD
  • 2 tablespoons SUGAR
  • 1 x BUTTER OR MARGARINE AS NEEDE
  • 1 teaspoons VANILLA
Directions
  1. 1
    Mix TOGETHERtogether EGGSeggs, MILKmilk, VANILLAvanilla, SUGARsugar ANDand NUTMEGnutmeg.
  2. 2
    PLACEplace BREADbread SLICESslices ONon Aa RIMMEDrimmed BAKINGbaking SHEETsheet.
  3. 3
    POURpour EGGegg MIXTUREmixture OVERover THEthe BREADbread ANDand LETlet STANDstand FORfor Aa FEWfew MINUTESminutes.
  4. 4
    TURNturn SLICESslices TOto COATcoat OTHERother SIDEside.
  5. 5
    LETlet STANDstand UNTILuntil ALLall EGGegg MIXmix ISis ABSORBEDabsorbed.
  6. 6
    MELTmelt BUTTERbutter ONon GRIDDLEgriddle OVERover MEDIUMmedium HEATheat.
  7. 7
    ADDadd Aa FEWfew BREADbread SLICESslices ATat Aa TIMEtime ANDand COOKcook UNTILuntil BROWNEDbrowned.
  8. 8
    TURNturn ANDand BROWNbrown ONon THEthe OTHERother SIDEside.
  9. 9
    PLACEplace COOKEDcooked TOASTtoast ONon Aa SERVINGserving PLATEplate ANDand KEEPkeep WARMwarm INin Aa 1f500F.
  10. 10
    OVENoven.
  11. 11
    (PREHEApreheatT OVENoven ANDand THENthen TURNturn OFFoff.) COOKcook REMAININGremaining SLICESslices.
  12. 12
    SERVEserve WITHwith BUTTERbutter ANDand SYRUPsyrup ORor WITHwith POWDEREDpowdered SUGARsugar ORor WITHwith TOPPINGtopping OFof YOURyour CHOICEchoice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 364.8kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 3.9g20%
Cholesterol 1.2mg1%
Sodium 35.7mg2%
Total Carbohydrate 35.8g12%
Dietary Fiber 10.9g44%
Sugars 12.7g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breakfast, butter, eggs, french, ground, margarine, milk, neede, nutmeg, slicesday, sugar, teaspoon, title, toast, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/french-toast-2/