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French Toast Cheddar Sandwiches

French Toast Cheddar Sandwiches recipe image
This French breakfast features Eggs; lg, Milk or light cream, Salt, White bread; slices, Mustard; prepared. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1080.5
Dietary: Gluten-free, Vegetarian
Description
This French breakfast features Eggs; lg, Milk or light cream, Salt, White bread; slices, Mustard; prepared. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Eggs; lg
  • 1/3 cup Milk or light cream
  • 1/2 teaspoon Salt
  • 8 ea White bread; slices
  • 1 Mustard; prepared
  • 4 ea Cheddar cheese; thick,slices
  • 3 teaspoon Butter
Directions
  1. 1
    Set out a heavy skillet or cast iron griddle.
  2. 2
    Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
  3. 3
    Spread the bread slices out on a flat working surface.
  4. 4
    Spread one side of four slices of bread lightly with the prepared mustard.
  5. 5
    Top each with a slice of cheddar cheese.
  6. 6
    Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
  7. 7
    Heat the butter in the skillet or on the griddle.
  8. 8
    Carefully dip each sandwich into the egg mixture, coating both sides.
  9. 9
    Allow the excess egg mixture to drain back into the bowl.
  10. 10
    Dip only as many sandwiches as will lie flat in the skillet or griddle.
  11. 11
    Cook over low heat until browned.
  12. 12
    Turn and brown the other sides.
  13. 13
    Repeat for the remaining sandwiches and if necessary,
  14. 14
    add more butter to the skillet or griddle to prevent sticking.
  15. 15
    Or you can
  16. 16
    place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F (232&# 194;°C).
  17. 17
    for 8 to 10 minutes.
  18. 18
    Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1080.5kcal
% Daily Value *
Total Fat 49.7g77%
Saturated Fat 26.1g131%
Cholesterol 292.0mg98%
Sodium 4340.6mg181%
Total Carbohydrate 105.1g36%
Dietary Fiber 6.2g25%
Sugars 12.7g
Protein 52.3g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breakfast, butter, cheddar, cheese, cream, eggs, french, light, milk, mustard, prepared, salt, sandwiches, slices, thick,slices, title, toast, vegetarian
Read it online: https://www.chefs-mate.com/recipe/french-toast-cheddar-sandwiches/