French Toast With Brandied Lemon Butter

This French breakfast features Thick slices of bread that, + 1 teaspoon sugar -Have been cut and left out, Salt -Overnight to dry out, Whole milk Butter, Vanilla extract Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Calories: 55.1

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Thick slices of bread that, + 1 teaspoon sugar -Have been cut and left out, Salt -Overnight to dry out, Whole milk Butter, Vanilla extract Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs Thick slices of bread that
2 tablespoon + 1 teaspoon sugar -Have been cut and left out
1/2 teaspoon Salt -Overnight to dry out
1 cup Whole milk Butter
1/4 teaspoon Vanilla extract Powdered sugar, optional

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 55.1kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 2461.7mg103%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 10.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: been, brandied, bread, breakfast, butter, cut, dry, extract, french, have, left, lemon, milk, optional, out, overnight, powdered, salt, slices, sugar

Read it online: https://www.chefs-mate.com/recipe/french-toast-with-brandied-lemon-butter-2/