French-Toasted Muffins

This French bread features Eggs, Half-and-half cream, Sugar, Vanilla extract, Muffins -- split. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: French

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 368.5

Dietary: Gluten-free, Vegetarian

Description

This French bread features Eggs, Half-and-half cream, Sugar, Vanilla extract, Muffins -- split. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Eggs
1/2 cup Half-and-half cream
2 tablespoons Sugar
1/2 teaspoon Vanilla extract
6 english Muffins -- split
1/4 cup Butter or margarine
Maple syrup

Directions

1
In a small mixing bowl, beat eggs.
2
Add cream, sugar and vanilla; mix well.
3
Soak muffins,
4
cut side down, in egg mixture for 1 minute; turn and
5
dip the other side just until moistened.
6
In a large skillet, melt butter.
7
Fry muffins, cut side down, for 2-3 minutes or until golden brown.
8
Turn and cook 2-3 minutes longer or until golden brown.
9
Serve with syrup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 368.5kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 11.6g58%
Cholesterol 219.5mg74%
Sodium 232.2mg10%
Total Carbohydrate 25.8g9%
Dietary Fiber 0.0g0%
Sugars 25.6g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cream, eggs, extract, french, frenchtoasted, frying, halfandhalf, maple, margarine, muffins, split, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/french-toasted-muffins/