Fresh Apricot Ice Cream

This Latin-American dessert features Evaporated milk 1 1/2 c Fresh apricots; diced, Unflavored gelatin - about 3/4 lb, Sugar 1/2 pt Plain yogurt, Apricot nectar 1 teaspoon Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1581.0

Dietary: Gluten-free

Description

This Latin-American dessert features Evaporated milk 1 1/2 c Fresh apricots; diced, Unflavored gelatin - about 3/4 lb, Sugar 1/2 pt Plain yogurt, Apricot nectar 1 teaspoon Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 oz Evaporated milk
1 1/2 cups Fresh apricots; diced
1 package Unflavored gelatin - about 3/4 lb
3/4 cups Sugar 1/2 pt Plain yogurt
12 oz Apricot nectar
1 teaspoons Vanilla

Directions

1
Combine evaporated milk and gelatin in large saucepan.
2
Heat, stirring often, until gelatin dissolves.
3
Add sugar and heat until it dissolves.
4
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
5
Pour mixture into canister of ice cream machine.
6
Churn 20-30 minutes or until softly frozen.
7
Pack into containers and freeze.
8
For best flavor, let ice cream soften slightly before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1581.0kcal

% Daily Value *
Total Fat 47.2g73%
Saturated Fat 27.7g139%
Cholesterol 150.0mg50%
Sodium 612.4mg26%
Total Carbohydrate 222.0g74%
Dietary Fiber 12.0g48%
Sugars 211.2g
Protein 95.7g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, apricot, apricots, cream, dessert, diced, evaporated, fresh, fruits, gelatin, ice, latin-american, milk, nectar, plain, sugar, teaspoon, title, unflavored, vanilla

Read it online: https://www.chefs-mate.com/recipe/fresh-apricot-ice-cream/