Fresh Asparagus With Cream Sauce

This American sauce features Fresh Asparagus, Butter, Flour, Milk, Half-n-Half. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1796.4

Dietary: Vegetarian

Description

This American sauce features Fresh Asparagus, Butter, Flour, Milk, Half-n-Half. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Fresh Asparagus
1/4 cup Butter
1/4 cup Flour
3/4 cup Milk
3/4 cup Half-n-Half
2 Eggs; hard boiled -- minced
2 tablespoon Fresh Lemon Juice

Directions

1
Cook asparagus and keep it warm.
2
Melt butter in top of double boiler over hot water; blend in flour with wooden spoon.
3
Add milk and cream gradually; stir constantly.
4
Cook over low heat until smooth and thick.
5
Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1796.4kcal

% Daily Value *
Total Fat 152.9g236%
Saturated Fat 47.0g235%
Cholesterol 132.6mg45%
Sodium 477.5mg20%
Total Carbohydrate 92.2g31%
Dietary Fiber 20.8g84%
Sugars 27.1g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, blending, boiled, boiling, butter, cream, eggs, flour, fresh, halfnhalf, hard, juice, lemon, milk, minced, sauce, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/fresh-asparagus-with-cream-sauce/