Fresh Asparagus

This German sauce features Asparagus, Fresh, Any Color. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 45.4

Dietary: Gluten-free, Vegetarian

Description

This German sauce features Asparagus, Fresh, Any Color. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Asparagus, Fresh, Any Color

Directions

1
Water, Boiling, Salted 1/4 c Butter 3 tb Parmesan Cheese, Grated 1 lg Egg, Hard Cooked
2
Wash asparagus spears and trim off tough ends.
3
Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.
4
Drain off liquid.
5
In a small saucepan, melt the butter, cook over low heat until lightly browned.
6
Sprinkle freshly grated cheese over butter and mix.
7
Spoon over asparagus.
8
Garnish with sliced hard boiled egg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 45.4kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 8.9g3%
Dietary Fiber 4.8g20%
Sugars 4.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, asparagus, boiling, color, fresh, german, sauce, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/fresh-asparagus/