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Fresh Berry Tulip W/White Chocolate “Ice Cream

Fresh Berry Tulip W/White Chocolate "Ice Cream recipe image
This show-stopping dessert features delicate, crisp meringue petals shaped into tulips, filled with a luxurious white chocolate whipped cream and fresh seasonal berries. The meringues are light and airy, providing a perfect textural contrast to the rich, smooth filling and juicy fruit. Ideal for spring celebrations, garden parties, or romantic dinners, this recipe transforms simple ingredients into an edible bouquet. The combination of sweet vanilla meringue, tangy berries, and creamy white chocolate creates a balanced and indulgent flavor profile that will impress guests without requiring complex techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2575.9
Dietary: Vegetarian
Description
This show-stopping dessert features delicate, crisp meringue petals shaped into tulips, filled with a luxurious white chocolate whipped cream and fresh seasonal berries. The meringues are light and airy, providing a perfect textural contrast to the rich, smooth filling and juicy fruit. Ideal for spring celebrations, garden parties, or romantic dinners, this recipe transforms simple ingredients into an edible bouquet. The combination of sweet vanilla meringue, tangy berries, and creamy white chocolate creates a balanced and indulgent flavor profile that will impress guests without requiring complex techniques.
Ingredients
  • 12 tablespoon Unsalted butter
  • 2 cup Granulated sugar
  • 6 Egg Whites
  • 1/4 teaspoon Pure vanilla extract
  • 2 cup All-purpose flour
  • 1 1/2 pint Red raspberries
  • 3 cup Heavy cream
Directions
  1. 1
    Preheat oven to 200&# 194;°F (95ðC). Trace 9-inch circles on parchment paper for shaping guides, then set aside.
  2. 2
    In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites on medium speed until soft peaks form.
  3. 3
    Gradually add granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form and sugar is fully dissolved.
  4. 4
    Fold in pure vanilla extract gently with a spatula until just combined.
  5. 5
    Pipe or spoon meringue onto parchment paper, shaping into tulip petals or cups. Create 8 large base cups and additional petals for decoration.
  6. 6
    Bake for 1.5 to 2 hours until meringues are dry and crisp. Turn off oven and let cool inside with door slightly ajar to prevent cracking.
  7. 7
    Meanwhile, prepare the white chocolate ice cream filling by whipping heavy cream with melted white chocolate and butter until thick and creamy.
  8. 8
    Hull and quarter strawberries, and wash blueberries and blackberries.
  9. 9
    Assemble desserts by filling the baked meringue cups with the white chocolate cream mixture.
  10. 10
    Top with a generous amount of fresh raspberries, strawberries, blueberries, and blackberries.
  11. 11
    Serve immediately to maintain the crisp texture of the meringue.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2575.9kcal
% Daily Value *
Total Fat 102.5g158%
Saturated Fat 62.8g314%
Cholesterol 294.8mg99%
Sodium 147.1mg7%
Total Carbohydrate 396.3g133%
Dietary Fiber 3.2g13%
Sugars 305.4g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meringue, tulip, white chocolate, berries, raspberries, dessert, whipped cream, spring, elegant, party, make-ahead, baking, vanilla, egg whites, fruit, indulgent, special occasion, light, crisp
Read it online: https://www.chefs-mate.com/recipe/fresh-berry-tulip-w-white-chocolate-ice-cream/