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Fresh Boiled Lobster

Fresh Boiled Lobster recipe image
Experience the pure, sweet flavor of fresh lobster with this classic boiling method. Using high-quality sea salt and plenty of water, this technique ensures the meat remains tender and succulent without being masked by heavy sauces. The vibrant red shell signals perfection, while the white meat inside is firm yet melt-in-your-mouth soft. Ideal for special occasions, seafood boils, or a luxurious weeknight dinner, this dish celebrates simplicity. Serve it alongside melted butter and lemon wedges for the ultimate coastal dining experience. It&# 226;€™s a timeless favorite that brings the taste of the ocean directly to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 133.5
Dietary: Gluten-free
Description
Experience the pure, sweet flavor of fresh lobster with this classic boiling method. Using high-quality sea salt and plenty of water, this technique ensures the meat remains tender and succulent without being masked by heavy sauces. The vibrant red shell signals perfection, while the white meat inside is firm yet melt-in-your-mouth soft. Ideal for special occasions, seafood boils, or a luxurious weeknight dinner, this dish celebrates simplicity. Serve it alongside melted butter and lemon wedges for the ultimate coastal dining experience. It&# 226;€™s a timeless favorite that brings the taste of the ocean directly to your table.
Ingredients
  • 6 md Lb Lobsters
  • 8 tablespoon Sea Salt
  • 6 quart Water
Directions
  1. 1
    Fill a large stockpot with enough water to completely submerge the lobsters.
  2. 2
    Add sea salt to the water, using approximately 1.5 tablespoons per quart, and bring to a rolling boil.
  3. 3
    Humanely dispatch the lobsters by cutting through the head between the eyes with a large knife.
  4. 4
    Carefully place the lobsters head-first into the boiling water.
  5. 5
    Cover the pot and allow the water to return to a full boil.
  6. 6
    Cook for 15 minutes for the first pound of lobster, adding 5 minutes for each additional pound.
  7. 7
    Remove lobsters from the water and drain briefly.
  8. 8
    Serve immediately with melted butter and napkins.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 133.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 138.0mg46%
Sodium 117450.0mg4894%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use sea salt rather than table salt. Table salt often contains iodine, which can impart an unpleasant aftertaste, especially if the lobster is reheated.

To crack claws, use a nutcracker or a small mallet. This makes it easier to access the meat inside.

Ensure the lobsters are fully submerged during boiling for even cooking.

Lobster is best served fresh. If storing, cool completely and refrigerate in an airtight container for up to 2 days. Reheat gently in warm water or steamer.

Keywords: boiled, lobster, seafood, fresh, canadian, shellfish, main, dinner, sea salt, cooking, shrimp, crustacean, simple, homestyle, ocean, summer, grill, party, feast, traditional
Read it online: https://www.chefs-mate.com/recipe/fresh-boiled-lobster/