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Fresh Caribou Tongue

Fresh Caribou Tongue recipe image
This Indian main features Tongue, Water, Onions, finely chopped, Mint leaves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 41.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian main features Tongue, Water, Onions, finely chopped, Mint leaves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Tongue
  • 4 cup Water
  • 2 Wild Onions, finely chopped
  • 1 Handful Mint leaves
  • 2 teaspoon Coltsfoot salt
  • 1 cup Indian vinegar
Directions
  1. 1
    Wash tongue thoroughly with a brush made of evergreen boughs and trim off all stringy muscles.
  2. 2
    Put all ingredients in the improvised kettle.
  3. 3
    Set basket in the kettle and drop in the hot stones until the water boils.
  4. 4
    Let the tongue simmer for about 4 hours by continually changing the stones as they cool.
  5. 5
    Remove the tongue and plunge it into a container of cold water; then remove the skin.
  6. 6
    Scoop out the liquid in the kettle and strain through several layers of evergreen boughs into a clean container.
  7. 7
    Pour the juice over the sliced tongue and eat it hot; or, put the tongue back into the strained liquid and
  8. 8
    set aside to
  9. 9
    cool for 2 hours.
  10. 10
    Serve the jellied tongue with slices of corn bread.
  11. 11
    See: ASSINIBOIN HOT STONE COOKING

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9754.5mg407%
Total Carbohydrate 6.9g3%
Dietary Fiber 1.7g7%
Sugars 2.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caribou, chopped, coltsfoot, finely, fresh, indian, leaves, main, mint, onions, salt, simmering, title, tongue, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/fresh-caribou-tongue/