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Fresh Cherry Crostata

Fresh Cherry Crostata *Jb recipe image
This Fresh Cherry Crostata is the ultimate summer dessert, combining a tender, buttery shortcrust pastry with a vibrant filling of sweet, pitted cherries. The rustic free-form shape makes it easier to assemble than a traditional pie, while the addition of finely chopped almonds adds a delightful crunch and nutty depth to every bite. As it bakes, the cherries release their juices, creating a natural glaze that soaks into the crust. Perfect for serving warm with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is ideal for weekend brunches, summer picnics, or casual family dinners. It&# 226;ÂÂs a simple yet elegant way to showcase fresh seasonal fruit.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 591.6
Dietary: Vegetarian
Description
This Fresh Cherry Crostata is the ultimate summer dessert, combining a tender, buttery shortcrust pastry with a vibrant filling of sweet, pitted cherries. The rustic free-form shape makes it easier to assemble than a traditional pie, while the addition of finely chopped almonds adds a delightful crunch and nutty depth to every bite. As it bakes, the cherries release their juices, creating a natural glaze that soaks into the crust. Perfect for serving warm with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is ideal for weekend brunches, summer picnics, or casual family dinners. It&# 226;ÂÂs a simple yet elegant way to showcase fresh seasonal fruit.
Ingredients
  • 2 cup all-purpose flour
  • 1/4 cup Granulated sugar
  • 1/2 teaspoon Salt
  • 1 1/2 Sticks cold unsalted butter
  • 1/2 cup Ice water
  • 2 tablespoon Blanched almonds, very finely chopped
  • 3 lb Fresh cherries, pitted
  • 1 tablespoon melted butter
Directions
  1. 1
    In a large bowl, mix 2 cups of the flour with 1 tablespoon of the sugar and the salt.
  2. 2
    Add the cold butter and cut it in briefly using a pastry blender or food processor until the mixture resembles coarse crumbs.
  3. 3
    Add the ice water and stir just until the dough begins to come together.
  4. 4
    Gather up the dough and transfer it to a lightly floured surface.
  5. 5
    Knead briefly until it forms a smooth, cohesive mass.
  6. 6
    Pat the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour before rolling out.
  7. 7
    Meanwhile, mix the finely chopped almonds with the remaining 1 tablespoon flour and 1 tablespoon of the sugar.
  8. 8
    Preheat the oven to 400ðF (200ðC).
  9. 9
    On a lightly floured surface, roll out the dough to a 15-inch round.
  10. 10
    Carefully transfer the dough to a parchment-lined baking sheet.
  11. 11
    Sprinkle the almond mixture all over the dough to within 1 1/2 inches of the edge.
  12. 12
    Arrange the pitted cherries on top of the almond layer.
  13. 13
    Fold the edge of the dough up and over the fruit to create a rustic border.
  14. 14
    Brush the melted butter over the pastry border.
  15. 15
    Sprinkle the remaining 2 tablespoons sugar over the whole crostata, including the cherries.
  16. 16
    Bake for 50 minutes to 1 hour, or until the crostata is deeply browned and the filling is bubbling.
  17. 17
    Let cool on a wire rack for 10 minutes.
  18. 18
    Dip a pastry brush into the pan juices and glaze the cherries with some of their juices for a shiny finish.
  19. 19
    Serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 591.6kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.9g5%
Cholesterol 8.6mg3%
Sodium 2615.2mg109%
Total Carbohydrate 117.1g40%
Dietary Fiber 3.8g16%
Sugars 15.5g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, keep the butter cold until just before using to ensure a flaky crust.

If cherries are not in season, you can substitute with frozen cherries, but thaw and drain them well to prevent a soggy crust.

The crostata can be stored at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat in a 350ðF oven for 10 minutes before serving.

For a dairy-free version, substitute the butter with a high-quality vegan baking fat.

Keywords: cherry, crostata, dessert, fruit, baking, almond, rustic, pie, summer, pastry, fresh, sweet, italian, seasonal, easy, homemade, crust, glaze, warm, picnic
Read it online: https://www.chefs-mate.com/recipe/fresh-cherry-crostata-jb/