Include in Print View:

Fresh Cherry Pie

Fresh Cherry Pie recipe image
This International dessert features Shell; 9", double crust, Cherries; fresh, pitted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 412.9
Dietary: Vegetarian
Description
This International dessert features Shell; 9", double crust, Cherries; fresh, pitted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pie Shell; 9", double crust
  • 4 cup Cherries; fresh, pitted
  • 1 1/3 cup Sugar
  • 1/3 cup Flour, all-purpose
  • 1 teaspoon Almond extract
  • 1 tablespoon Butter (or marg.)
Directions
  1. 1
    Whipped cream; opt.
  2. 2
    Line a 9-inch piepan with pastry.
  3. 3
    Combine cherries, sugar, flour, and almond extract.
  4. 4
    Pour into unbaked pie shell, and dot with butter.
  5. 5
    Cover with top crust, and seal edges.
  6. 6
    Cut slits in center of crust to allow steam to escape.
  7. 7
    Bake at 400 degrees about 40 to 50 minutes or until done.
  8. 8
    Serve with whipped cream, if desired.
  9. 9
    To freeze, omit baking and wrap securely.
  10. 10
    To serve, bake frozen pie at 400 degrees from 55 minutes to 1 hour and 10 minutes or until done.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 412.9kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 25.7mg2%
Total Carbohydrate 95.4g32%
Dietary Fiber 0.5g2%
Sugars 80.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, butter, cherries, cherry, crust, dessert, double, extract, flour, fresh, fruits, international, marg, pie, pitted, shell, steaming, sugar
Read it online: https://www.chefs-mate.com/recipe/fresh-cherry-pie-2/