Fresh Coconut Ice Cream

This International dessert features Whole milk, Heavy cream, Coco lopez, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 981.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whole milk, Heavy cream, Coco lopez, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Whole milk
2 cup Heavy cream
1 cup Coco lopez
1 cup Sugar

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 981.6kcal

% Daily Value *
Total Fat 54.6g84%
Saturated Fat 35.9g180%
Cholesterol 136.8mg46%
Sodium 117.6mg5%
Total Carbohydrate 112.8g38%
Dietary Fiber 24.0g96%
Sugars 76.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coco, coconut, cream, dessert, fresh, heavy, ice, international, lopez, milk, simmering, sugar, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/fresh-coconut-ice-cream/