Fresh Coconut Pie

This International dessert features Sugar, Butter -- melted, Flour, Beaten, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 765.2

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter -- melted, Flour, Beaten, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 stick Butter -- melted
2 tablespoon Flour
3 eggs Beaten
1 teaspoon Vanilla
1 cup Buttermilk
1 cup Coconut -- grated
1 Inch pie crust -- fluted &

Directions

1
: unbaked Mix all the ingredients together. Pour into pie crust and bake in a preheated 300 degree oven for one hour. Cool before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 765.2kcal

% Daily Value *
Total Fat 41.2g64%
Saturated Fat 25.7g129%
Cholesterol 167.9mg56%
Sodium 274.0mg12%
Total Carbohydrate 94.7g32%
Dietary Fiber 5.0g20%
Sugars 68.5g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, buttermilk, coconut, crust, dessert, flour, fluted, fresh, grated, inch, international, melted, pie, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fresh-coconut-pie/