Fresh Corn Muffins

This International bread features Plain cornmeal, A-p flour, + 1 teaspoon baking powder;, Salt;, Fresh corn. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 536.6

Dietary: Diabetic, Vegetarian

Description

This International bread features Plain cornmeal, A-p flour, + 1 teaspoon baking powder;, Salt;, Fresh corn. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Plain cornmeal
1/2 cup A-p flour
1 tablespoon + 1 teaspoon baking powder;
1 teaspoon Salt;
1 cup Fresh corn
1 Egg; slightly beaten
1/4 cup Vegetable oil;
1 cup Buttermilk;

Directions

1
Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20-25 mins or until brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 536.6kcal

% Daily Value *
Total Fat 19.1g30%
Saturated Fat 3.3g17%
Cholesterol 1.2mg1%
Sodium 5455.2mg228%
Total Carbohydrate 84.1g29%
Dietary Fiber 6.6g27%
Sugars 7.3g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, buttermilk, corn, cornmeal, diabetic, egg, flour, fresh, international, muffins, oil, plain, powder, salt, slightly, teaspoon, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/fresh-corn-muffins/