Fresh Corn With Prosciutto-Basil Butter

This elegant side dish transforms humble corn on the cob into a gourmet experience. The key is the compound butter, where rich, creamy butter is blended with minced prosciutto for a salty, savory punch, and fresh basil for a bright, herbal finish. The sweetness of the fresh corn contrasts beautifully with the salty prosciutto, creating a complex flavor profile that is both comforting and sophisticated. Perfect for summer barbecues, holiday dinners, or as a simple yet impressive side for steak or grilled fish. The butter can be made ahead of time, allowing the flavors to meld, making this a stress-free addition to any meal. It&# 226;ÂÂs a classic combination that highlights the natural sweetness of the corn while adding a luxurious, savory depth.

Cooking Method: Boiling, Sautéing

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 215.1

Dietary: Contains Gluten, Gluten-free

Description

This elegant side dish transforms humble corn on the cob into a gourmet experience. The key is the compound butter, where rich, creamy butter is blended with minced prosciutto for a salty, savory punch, and fresh basil for a bright, herbal finish. The sweetness of the fresh corn contrasts beautifully with the salty prosciutto, creating a complex flavor profile that is both comforting and sophisticated. Perfect for summer barbecues, holiday dinners, or as a simple yet impressive side for steak or grilled fish. The butter can be made ahead of time, allowing the flavors to meld, making this a stress-free addition to any meal. It&# 226;ÂÂs a classic combination that highlights the natural sweetness of the corn while adding a luxurious, savory depth.

Ingredients

8 tablespoons butter, softened (1 stick)
2 tablespoons minced shallot
2 ounces thinly sliced prosciutto, minced
3 tablespoons minced fresh basil
6 ears fresh corn, shucked
1 pinch salt and pepper, to taste

Directions

1
Melt 2 tablespoons of butter in a heavy small skillet over medium heat.
2
Add the minced shallot and sautÃÂ© until tender, about 5 minutes.
3
Transfer the shallot mixture to a bowl and let it cool slightly.
4
Add the remaining softened butter to the cooled shallot mixture and stir until smooth.
5
Mix in the minced prosciutto and fresh basil.
6
Season the butter with salt and pepper to taste.
7
Bring a large pot of salted water to a boil.
8
Add the corn and cook until crisp-tender, about 3 minutes.
9
Drain the corn well.
10
Transfer the corn to a platter.
11
Brush the corn generously with the flavored prosciutto-basil butter.
12
Serve immediately, passing any remaining butter separately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 215.1kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The prosciutto-basil butter can be prepared up to 3 days ahead. Cover and refrigerate. Let it stand at room temperature for 2 hours before using to soften and allow the flavors to meld.

For a vegetarian version, omit the prosciutto and add a little extra basil or some lemon zest for brightness.

Ensure the corn is fresh and sweet for the best results. If the corn is older, you may want to boil it in water with a little sugar to enhance sweetness.

Keywords: corn on the cob, prosciutto butter, basil butter, side dish, summer recipe, grilled corn, compound butter, savory corn, easy dinner, bbq side, fresh basil, salad, vegetable, quick recipe, delicious, simple, comfort food, gourmet, classic, summer side

Read it online: https://www.chefs-mate.com/recipe/fresh-corn-with-prosciutto-basil-butter-bon-appetit/

Fresh Corn With Prosciutto-Basil Butter – Bon Appetit

Nutrition Facts