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Fresh Fig Focaccia

Fresh Fig Focaccia (4 PTS recipe image
This Italian bread features Dry yeast (about 2 1/4 teaspoons, Warm water (100to 110, Olive oil -- divided, Honey, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 1169.8
Dietary: Vegetarian
Description
This Italian bread features Dry yeast (about 2 1/4 teaspoons, Warm water (100to 110, Olive oil -- divided, Honey, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Dry yeast (about 2 1/4 teaspoons)
  • 1 cups Warm water (100to 110)
  • 2 tablespoons Olive oil -- divided
  • 1 tablespoons Honey
  • 1/2 teaspoons Salt
  • 2 3/4 cups All-purpose flour -- divided
  • Cooking spray
  • 9 fresh Figs (about 10 ounces) -- each cut into
  • Eighths (about 2 cups) , divided
  • 1 tablespoons Turbinado sugar or granulated sugar
  • 1/2 teaspoons Aniseed
  • Italian Salad
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add honey, salt, all-purpose flour -- divided, turbinado sugar or granulated sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.
  10. 10
    grated orange rind

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1169.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 3.6g18%
Cholesterol 11.8mg4%
Sodium 3007.8mg126%
Total Carbohydrate 223.2g75%
Dietary Fiber 15.4g62%
Sugars 43.9g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100to, 110, about, allpurpose, aniseed, baking, bread, cooking, cups, cut, divided, dry, eighths, fig, figs, flour, focaccia, fresh, granulated, honey
Read it online: https://www.chefs-mate.com/recipe/fresh-fig-focaccia-4-pts/