Fresh Fruit Dip

This International dip features beaten, Sugar, Lemon juice, Whipping cream (whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 547.6

Dietary: Gluten-free, Vegetarian

Description

This International dip features beaten, Sugar, Lemon juice, Whipping cream (whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg (beaten)
1/2 cups Sugar
2 tablespoons Lemon juice
1 pint Whipping cream (whipped)

Directions

1
Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc. Randy Rigg
2
Grated orange peel
3
Grated lemon peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 547.6kcal

% Daily Value *
Total Fat 44.6g69%
Saturated Fat 26.8g134%
Cholesterol 178.6mg60%
Sodium 26.7mg2%
Total Carbohydrate 34.3g12%
Dietary Fiber 0.2g1%
Sugars 33.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cream, dip, fresh, fruit, international, juice, lemon, sugar, title, vegetarian, whipped, whipping

Read it online: https://www.chefs-mate.com/recipe/fresh-fruit-dip/