Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 3.9mg1%
- Total Carbohydrate 81.3g28%
- Dietary Fiber 9.3g38%
- Sugars 45.9g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To prevent bananas and apples from browning, you can toss them with a little lemon juice immediately after cutting.
For best texture, prepare this medley just before serving. If you must make it ahead, add the bananas last to avoid mushiness.
Feel free to swap in other fresh fruits like strawberries, kiwi, or mango based on seasonal availability.
This dish is naturally gluten-free, vegan, and suitable for diabetic diets when monitored for portion size due to natural fruit sugars.
Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Keywords:
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