Fresh Fruit Tart With Banana-‘Cream Filling

This International dessert features Fine graham-cracker crumbs (, Canola oil, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 252.8

Dietary: Gluten-free

Description

This International dessert features Fine graham-cracker crumbs (, Canola oil, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Fine graham-cracker crumbs (
3 tablespoon Canola oil
2 tablespoon Honey

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 252.8kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 1.9g10%
Cholesterol 43.2mg15%
Sodium 1175.5mg49%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Sugars 7.1g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananacream, bananas, blending, canola, crumbs, dessert, filling, fine, fresh, fruit, fruits, grahamcracker, honey, international, oil, simmering, tart, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fresh-fruit-tart-with-banana-cream-filling/