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Fresh Garlic Vegetable Dip

Fresh Garlic Vegetable Dip recipe image
This Fresh Garlic Vegetable Dip is a crowd-pleasing appetizer that combines the richness of cream cheese and sour cream with the sharp bite of fresh minced garlic. Enhanced with dried dill and a hint of Tabasco, it offers a creamy texture with a vibrant, herbaceous flavor profile. It&# 226;ÂÂs incredibly easy to prepare, requiring no cookingâÂÂjust mix and chill. Perfect for party platters, casual gatherings, or as a healthy snack companion, this dip pairs beautifully with crunchy raw vegetables like carrots and cucumbers or sturdy crackers. The flavors meld beautifully after chilling, making it an ideal make-ahead dish.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 487.2
Dietary: Gluten-free, Vegetarian
Description
This Fresh Garlic Vegetable Dip is a crowd-pleasing appetizer that combines the richness of cream cheese and sour cream with the sharp bite of fresh minced garlic. Enhanced with dried dill and a hint of Tabasco, it offers a creamy texture with a vibrant, herbaceous flavor profile. It&# 226;€™s incredibly easy to prepare, requiring no cooking—just mix and chill. Perfect for party platters, casual gatherings, or as a healthy snack companion, this dip pairs beautifully with crunchy raw vegetables like carrots and cucumbers or sturdy crackers. The flavors meld beautifully after chilling, making it an ideal make-ahead dish.
Ingredients
  • 1 package Cream cheese, softened (8 oz)
  • 1/2 cup Sour cream
  • 2 cloves Fresh garlic, minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dried dill weed
  • 3 drops Tabasco sauce
Directions
  1. 1
    Ensure the cream cheese is fully softened to room temperature for smooth mixing.
  2. 2
    In a medium mixing bowl, combine the softened cream cheese and sour cream.
  3. 3
    Add the minced garlic, salt, dried dill weed, and Tabasco sauce to the bowl.
  4. 4
    Mix thoroughly until all ingredients are well incorporated and the dip is smooth.
  5. 5
    Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 487.2kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 8.1g41%
Cholesterol 34.4mg12%
Sodium 2549.1mg107%
Total Carbohydrate 89.3g30%
Dietary Fiber 2.9g12%
Sugars 66.3g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep covered in the refrigerator for up to 5 days.

Serving Suggestion: Serve with fresh vegetable sticks like carrots, celery, cucumber, and bell peppers, or with sturdy crackers.

Variation: For extra freshness, add chopped fresh chives or parsley before serving.

Tip: If the dip is too thick, stir in a tablespoon of milk or additional sour cream to reach desired consistency.

Keywords: garlic dip, vegetable dip, cream cheese dip, sour cream dip, appetizer, party food, easy dip, no cook, garlic, dill, crackers, veggies, snack, make ahead, chill time, herb dip, tabasco, carrots, cucumber
Read it online: https://www.chefs-mate.com/recipe/fresh-garlic-vegetable-dip/