Fresh Herb Buttermilk Biscuits

These Fresh Herb Buttermilk Biscuits are the ultimate comfort food, offering a perfect balance of flaky layers and tender crumb. The tangy buttermilk reacts with the baking powder and soda to create a light, airy rise, while the cold butter ensures distinct, buttery flakes. A generous mix of fresh herbs like parsley, chives, and thyme infuses every bite with aromatic freshness, elevating this classic Southern staple. They are wonderfully versatile, serving as a perfect side for hearty stews, a vessel for savory fillings, or simply enjoyed warm with honey or jam. Easy to prepare with pantry staples, these biscuits bring a rustic, homemade charm to any breakfast, brunch, or dinner table.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 1203.1

Dietary: Vegetarian

Description

These Fresh Herb Buttermilk Biscuits are the ultimate comfort food, offering a perfect balance of flaky layers and tender crumb. The tangy buttermilk reacts with the baking powder and soda to create a light, airy rise, while the cold butter ensures distinct, buttery flakes. A generous mix of fresh herbs like parsley, chives, and thyme infuses every bite with aromatic freshness, elevating this classic Southern staple. They are wonderfully versatile, serving as a perfect side for hearty stews, a vessel for savory fillings, or simply enjoyed warm with honey or jam. Easy to prepare with pantry staples, these biscuits bring a rustic, homemade charm to any breakfast, brunch, or dinner table.

Ingredients

3 cup All-purpose flour
1 1/2 tablespoon Double-acting baking powder
3/4 teaspoon Baking soda
3/4 teaspoon Salt
2 tablespoon Sugar
3/4 cup Butter; cold
1 Egg; slightly beaten
3/4 cup Buttermilk
1/2 cup Fresh herbs; * see note

Directions

1
Preheat oven to 400F (200C). Lightly butter a baking sheet.
2
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3
Cut cold butter into small cubes and add to the dry ingredients. Use a pastry blender or two forks to cut the butter into the flour until the mixture resembles coarse cornmeal with some pea-sized butter pieces remaining.
4
In a separate small bowl or measuring cup, combine the beaten egg, buttermilk, and chopped fresh herbs.
5
Pour the wet mixture into the dry ingredients. Stir gently with a fork or spatula until the dough just begins to come together. Add a splash more buttermilk if the dough is too dry, but do not overmix.
6
Turn the dough out onto a lightly floured surface. Gently knead the dough 4 to 6 times to form a cohesive ball. Do not overwork.
7
Pat or roll the dough out to a thickness of about 3/4 inch.
8
Use a 2-inch round cutter to cut out biscuits. Press straight down without twisting to ensure even rising.
9
Place biscuits on the prepared baking sheet about 1 inch apart.
10
Bake for 12 to 15 minutes, or until the tops are golden brown and the biscuits are cooked through.
11
Serve immediately while warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1203.1kcal

% Daily Value *
Total Fat 54.0g84%
Saturated Fat 25.4g127%
Cholesterol 97.7mg33%
Sodium 4766.5mg199%
Total Carbohydrate 154.8g52%
Dietary Fiber 7.4g30%
Sugars 11.8g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, buttermilk, herbs, southern, baking, flaky, breakfast, brunch, comfort food, vegetarian, bread, fresh herbs, homemade, oven, flour, butter, easy, classic, side dish, quick bread

Read it online: https://www.chefs-mate.com/recipe/fresh-herb-buttermilk-biscuits/