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Fresh Mango Puddings

Fresh Mango Puddings recipe image
These elegant Fresh Mango Puddings offer a sophisticated yet simple dessert experience. The base combines the bright acidity of fresh orange and lime juice with unflavored gelatin to create a light, set structure. This is folded into a rich, creamy blend of ripe mango, sour cream, milk, and a touch of dark rum for depth. The result is a luxurious, silky mousse that balances tropical sweetness with tangy citrus notes. Topped with fresh raspberries, these individual servings are perfect for dinner parties or special occasions. They require some advance preparation time to chill properly, but the effort is rewarded with a restaurant-quality finish that feels both indulgent and fresh.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 37.7
Dietary: Gluten-free
Description
These elegant Fresh Mango Puddings offer a sophisticated yet simple dessert experience. The base combines the bright acidity of fresh orange and lime juice with unflavored gelatin to create a light, set structure. This is folded into a rich, creamy blend of ripe mango, sour cream, milk, and a touch of dark rum for depth. The result is a luxurious, silky mousse that balances tropical sweetness with tangy citrus notes. Topped with fresh raspberries, these individual servings are perfect for dinner parties or special occasions. They require some advance preparation time to chill properly, but the effort is rewarded with a restaurant-quality finish that feels both indulgent and fresh.
Ingredients
  • 1/2 cup Fresh orange juice
  • 1 tablespoon Fresh lime juice
  • 2 teaspoon Unflavored gelatin
  • 1 (12 oz.) mango, peeled,
Directions
  1. 1
    Mix the fresh orange juice and fresh lime juice in a small saucepan.
  2. 2
    Sprinkle the unflavored gelatin over the citrus juices.
  3. 3
    Let the mixture stand for 10 minutes to allow the gelatin to bloom.
  4. 4
    Stir the mixture over low heat until the gelatin is completely dissolved.
  5. 5
    Remove from heat and let stand until just cool, but not yet set.
  6. 6
    Combine the peeled mango chunks, sour cream, whole milk, sugar, and dark rum in a blender.
  7. 7
    Blend on high speed until the mixture is completely smooth.
  8. 8
    Add the cooled gelatin mixture to the blender and blend briefly to combine well.
  9. 9
    Pour the mixture evenly into six 6-ounce souffl&# 195;© dishes or custard cups.
  10. 10
    Divide the fresh raspberries among the dishes and gently press them into the pudding.
  11. 11
    Cover the dishes with plastic wrap and chill in the refrigerator until firm, at least 5 hours or overnight.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 37.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.5g2%
Sugars 6.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list was incomplete; this recipe assumes standard additions of 1/2 cup sour cream, 1/2 cup whole milk, 1/3 cup sugar, 1 1/2 teaspoons dark rum, and 1 cup fresh raspberries as implied by the directions.

Ensure the gelatin mixture is cool but not set before adding it to the blender. If it sets, it will not incorporate smoothly.

For a non-alcoholic version, omit the dark rum or replace it with an additional tablespoon of lime juice.

Store leftovers in the refrigerator for up to 2 days.

Keywords: mango, pudding, mousse, dessert, citrus, gelatin, raspberry, rum, chilled, elegant, fruit, sweet, creamy, tropical, individual, cups, blender, fresh, summer
Read it online: https://www.chefs-mate.com/recipe/fresh-mango-puddings/