Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 10.1g51%
- Cholesterol 214.2mg72%
- Sodium 2683.9mg112%
- Total Carbohydrate 185.5g62%
- Dietary Fiber 4.3g18%
- Sugars 136.9g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe works well with other fruits. Substitute the peaches with fresh or thawed frozen blueberries, strawberries, apples, or blackberries. If using frozen fruit packed in sugar syrup, omit the first 1 cup of sugar added to the fruit mixture to prevent it from being too sweet.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
For best results, use ripe, juicy peaches. If your peaches are very tart, you may want to increase the sugar in the filling slightly. Ensure the peach mixture is hot when poured over the batter to help start the cooking process of the topping.
Keywords:
peach, cobbler, dessert, baking, fruit, summer, comfort food, homemade, biscuit topping, easy recipe, family dinner, sweet, oven, classic, pudding, fruit pie, snack, treat, vanilla ice cream, whipped cream