Fresh Peach Ice Cream

This International dessert features about 1 1/4 lb, Sugar, Milk, Heavy cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 768.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features about 1 1/4 lb, Sugar, Milk, Heavy cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Peaches (about 1 1/4 lb)
1 1/2 cup Sugar
1 1/2 cup Milk
1 1/2 cup Heavy cream
1 teaspoon Vanilla

Directions

1
In a kettle of boiling water blanch the peaches for 1 minute and
2
transfer them to a bowl of ice and water to stop the cooking.
3
Peel and pit the peaches and in a food processor or blender puree them.
4
In a large bowl
5
stir together the sugar, the milk, and the
6
cream , stirring until the sugar is dissolved.,
7
stir in the puree and the vanilla, and
8
freeze mixture in an ice
9
cream freezer according to manufacturer instructions.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 768.8kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 20.6g103%
Cholesterol 100.8mg34%
Sodium 47.0mg2%
Total Carbohydrate 116.3g39%
Dietary Fiber 3.2g13%
Sugars 112.7g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, boiling, cream, dessert, fresh, heavy, ice, international, milk, peach, peaches, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fresh-peach-ice-cream/