Fresh Peach Pie

This International dessert features Pie shell, Butter, melted, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 702.8

Dietary: Vegetarian

Description

This International dessert features Pie shell, Butter, melted, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Unbaked Pie shell
1/3 cups Butter, melted
1 cups Sugar
1/3 cups Flour
1 Egg

Directions

1
Place peaches in a pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour and 10 minutes. Randy Rigg
2
Sliced fresh peaches

Nutrition Facts

Servings 1

Amount Per Serving
Calories 702.8kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 12.5g63%
Cholesterol 89.6mg30%
Sodium 235.6mg10%
Total Carbohydrate 120.1g41%
Dietary Fiber 5.5g22%
Sugars 85.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, fresh, international, melted, peach, peaches, pie, shell, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fresh-peach-pie/