Fresh Pear With Roquefort Cream

This International appetizer features Roquefort cheese, crumbled, . It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 25.6

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Roquefort cheese, crumbled, . It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Roquefort cheese, crumbled,

Directions

1
room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1.
2
With a wooden spoon, mash the cheese and cream together until blended.
3
Add the wine and cayenne and blend until smooth.
4
Cut the pear in half lengthwise and remove the core.
5
Rub the cut sides of the pear with the lemon to prevent discoloration.
6
Spoon half of the cheese mixture into the center hollow of each pear.
7
Serve slightly chilled.
8
It makes a posh appetizer

Nutrition Facts

Servings 2

Amount Per Serving
Calories 25.6kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.6g8%
Cholesterol 6.5mg3%
Sodium 24.1mg2%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, cheese, cream, crumbled, fresh, fruits, international, pear, pears, roquefort, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/fresh-pear-with-roquefort-cream/

Chefs Mate

Fresh Pear With Roquefort Cream

Nutrition Facts